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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Rice Recipe

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This recipe for Chicken Rice is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken cut up
2 boxes chicken Rice A Roni
3/4 cup onion - diced
1/2 c. green pepper diced
1/2 cup oleo
4T chicken stock
Directions:
Directions:
Cook chicken in large stock pot until done. Reserve water. In large skillet, Saute Rice A Roni, pepper and onion until dark brown. ( it will look almost burnt.) Add reserved water according to directions on package. Add chicken and simmer until done. 15-20 min.

 

 

 

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