"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Hearty Clam Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Hearty Clam Chowder, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Engstrom
Added: Saturday, April 26, 2008


4 pieces bacon, chopped
1 t. salt
2 green onions, chopped
1/2 t pepper
5 potatoes, cooked & cubed
1 t. Worcestershire sauce
2 T. green pepper, chopped
4 drops Tabasco sauce
1 stalk celery, sliced
2 c. raw clams with juice
1 clove garlic, minced
2 c. half and half
2 c. water

Saute bacon until crisp. Add onions, potatoes, green pepper, celery and garlic. Add water and seasonings, Worcestershire and Tabasco sauce.
Cover kettle and simmer for 15 min, or until potatoes are tender.
In separate pan, heat clams in their juice. Pour in half and half, stirring, until piping hot. Add to chowder. Do not boil.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!