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Herb cheese stuffed mushrooms Recipe

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This recipe for Herb cheese stuffed mushrooms is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint large mushrooms, peeled and stems removed. Also scoop out black center.

1 clove garlic.
1 8-ounce package cream cheese, room temp.
1/4 cup butter, room temp.
1/8 tsp salt.
1/8 tsp pepper.
1/4 cup parmesan cheese.
2 TB butter melted.
Directions:
Directions:
Cream together garlic, room temp. cream cheese and butter, S&P, and parmesan cheese. Fill each cap with the cheese mixture. Drizzle melted butter on top of the mushrooms. Bake at 450º for 15 minutes, or until light brown on top.

 

 

 

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