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Soy Marinated Chuck Steak for Kabobs Recipe

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This recipe for Soy Marinated Chuck Steak for Kabobs is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 to 4 pound chuck steak or round steak
3/4 cup soy sauce
3 tbsp. brown sugar
3 tbsp. Worchestershire sauce
4 tsp. white vinegar
1 tsp. ginger
meat tenderizer
Directions:
Directions:
Trim fat from steaks and cut in large cubes. Sprinkle with meat tenderizer as label directs. In a plastic zip lock gallon bag combine remaining ingredients until well mixed. Add meat, turning to coat with marinade. Refrigerate at least 4 hours turning bag occasionally. Place on skewers with vegetables of choice and grill over medium coals until desired doneness. Baste with sauce while cooking.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Some vegetables need to be parboiled for kabobs. Potatoes, brocolli, cauliflower, carrots. Others like pepper, mushrooms, pineapple and onion can be put directly on skewers.

 

 

 

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