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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

D'Amico's Snickerdoodles Recipe

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This recipe for D'Amico's Snickerdoodles is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick + 1 T. butter
3/4 t. cream of tartar
3/4 c. sugar
1/2 t. baking soda
1 egg
Cinnamon Sugar:
1/4 t. salt
1/3 c. sugar
1 2/3 c. flour
4 t. cinnamon
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugar. Add eggs and salt, mixing until combined. Stir together salt, flour, cream of tartar and baking soda and add to butter-egg mixture, mixing until combined. Scoop cookies to desired size. Roll in cinnamon/sugar. Place on ungreased cookie sheet and press down slightly.
Bake until golden at edges, about 15-18 min.

 

 

 

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