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"Hunger is the best sauce in the world."--Cervantes

Estes Park Coleslaw Recipe

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This recipe for Estes Park Coleslaw is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage
3 bunches of green onions
3 cucumbers
Large bunch of cilantro
1 lime
Canola oil
White wine vinegar
Salt
Garlic powder
Directions:
Directions:
Coarsely chop cabbage and cucumbers. Discard cilantro stems and coarsely chop the tops. Discard top 2/3rds of green onion and cut bottoms into 1/4 inch slices. Combine vegetables.

For dressing, combine 1 cup canola oil and 1/2 cup white wine vinegar. Add juice of 1 fresh lime with salt and garlic powder to taste. Pour over vegetables and toss.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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