"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruit Coffee Cake Recipe

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This recipe for Fruit Coffee Cake, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Schuldt
Added: Wednesday, June 29, 2005


3/4 c. butter
1 c. sugar
2 eggs, beaten
1 c. sour cream
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
1 can fruit pie filling
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped walnuts or pecans
1 c. powdered sugar
1 tbsp. softened margarine

Cream butter and sugar. Combine eggs and sour cream. Add eggs to creamed mixture. Stir in flour, salt, and soda. Mix well. Spread half of batter in greased cake pan. Spread pie filling over. Combine 1/4 cup sugar and cinnamon. Sprinkle half of sugar mixture over the pie filling. Top with remaining batter. Sprinkle rest of sugar mixture over batter. Sprinkle nuts over top. Bake at 350 for 40 minutes or until tester comes out clean.

Mix powdered sugar and margarine. Add water a little at a time until thin enough to drizzle over coffee cake.




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