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Fruit Coffee Cake Recipe

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This recipe for Fruit Coffee Cake is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
1 c. sugar
2 eggs, beaten
1 c. sour cream
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
1 can fruit pie filling
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped walnuts or pecans
1 c. powdered sugar
1 tbsp. softened margarine
water
Directions:
Directions:
Cream butter and sugar. Combine eggs and sour cream. Add eggs to creamed mixture. Stir in flour, salt, and soda. Mix well. Spread half of batter in greased cake pan. Spread pie filling over. Combine 1/4 cup sugar and cinnamon. Sprinkle half of sugar mixture over the pie filling. Top with remaining batter. Sprinkle rest of sugar mixture over batter. Sprinkle nuts over top. Bake at 350° for 40 minutes or until tester comes out clean.

Mix powdered sugar and margarine. Add water a little at a time until thin enough to drizzle over coffee cake.

 

 

 

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