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Blushing Peach Freezer Jam Pops Recipe

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This recipe for Blushing Peach Freezer Jam Pops is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch (1.59 oz) Ball fruit Jell freezer Jam pectin
1 1/2 cups sugar
3 cups chopped peaches
1 cup maraschino sherries
1 carton ( 6 oz) yanilla vogurt
Directions:
Directions:
Combine freezer jam pectin and sugar in a large bowl, stirring until well blended; set aside. Combine peaches, cherries, and yogurt in a food processor or blendeer and process until smooth, about 20 seconds. Stir fruit mixture. Combine stirring for 3 minutes.
Pour fruit mixture into a 9 in square baking pan. Let stand 5 minutes. Freeze until firm. Remove from freezer ; cut into shapes with a cookie cutter. Place cutouts on a waxed paper lined baking sheet. Insert a wooden stick into eack cutout. Freeze until pops are firm and sticks cannot be removed.
Number Of Servings:
Number Of Servings:
yield 10 freezer pops

 

 

 

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