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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Meat Sauce Recipe

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This recipe for Italian Meat Sauce is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. olive oil
1 med. onion (chopped)
3 garlic cloves (diced)
1 lb. lean ground beef
2 (26 oz.) cans tomatoe puree
2 (26 oz.) cans crushed tomatoes
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. dried parsley
1/2 tsp. fennel seeds
4 or 5 fresh basil leaves
3/4 c. water
Directions:
Directions:
Brown ground beef and drain fat, set aside. In olive oil saute onion and garlic until golden. Add all four cans of tomatoes and water. Add ground beef keeping on medium heat stirring often while adding the rest of the ingredients. Continue cooking on med to low heat, be sure to stir often to prevent sticking on bottom. Simmer for at least an hour.
Enjoy over your favorite pasta!
Number Of Servings:
Number Of Servings:
Big pot full - great for the freezer!
Preparation Time:
Preparation Time:
20 minutes to put together, then simmer for an hour!

 

 

 

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