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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Strawberry Pretzel Elegante Recipe

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This recipe for Strawberry Pretzel Elegante is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. crushed pretzels
8 oz. cream cheese
3/4 c. melted oleo
1/2 c. sugar
2 T. sugar
9 oz. CoolWhip


6 oz. strawberry jello

2 c. hot water

2 pkg. frozen strawberries
Directions:
Directions:
Mix pretzels, oleo and butter. Bake at 350º for 10 minutes; cool.
Dissolve strawberry jello in hot water and add frozen strawberries and juice. Put into Bundt pan and chill.
Cream the cream cheese and sugar. Stir in Cool Whip. Spread over chilled jello and put pretzel mixture over the top of that.
When ready to serve, dip Bundt pan in hot water briefly and invert onto serving plate.

 

 

 

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