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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pasta alla Carrettiera Recipe

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This recipe for Pasta alla Carrettiera is from The milano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bucatini 500 g
Pomodori maturi 1 K
Pecorino Romano grattuggiato or ricotta salata
200 g
5 foglie di basilico
2 spicchi di aglio
sale e pepe a tuo piacere
peperoncino
Olio
Directions:
Directions:
In Un tegame mettere aglio basilico e il peperoncino tritati.Pelare i pomodori tagliarli a pezzetti mescolare bene con il trito di aglio,basilico, e peperoncino e aggiungere un poco d'olio.Lessare i bucatini,scolarli e versarli al dente nel tegame,condirle con ricotta salata o formaggio grattuggiato.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minuti

 

 

 

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