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Carciofi alla Villanella Recipe

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This recipe for Carciofi alla Villanella is from The milano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Carciofi -1 spicchio di aglio,prezzemolo olio di oliva sale e pepe a piacere
Directions:
Directions:
Toglieri dai carciofi le foglie estrerne tagliare la parte superiore con le spine e dividere il resto a spicchie.Metterli in acqua e limone per evitare che scuriscono.poi scolarli e versali in un tegame con l'ollio,aglio, e il prezzemolo tritati sale e pepe. Fare cucinare a fuoco basso per circa 10 minuti,aggiungendo se e'il caso dell'acqua per evitare che si attachino al fondo.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minuti

 

 

 

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