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MICROWAVE CARMEL CORN Recipe

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This recipe for MICROWAVE CARMEL CORN is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lge. batch popped corn put in double paper bag

1 stick butter
1/4 c. light corn syrup
1 c. light brown sugar
1/2 t. salt
1 t. soda
Directions:
Directions:
Melt butter, add sugar, syrup and salt. Bring to a boil and boil 2 min. Stir in soda and pour over popcorn in double bag. Put in micro and heat on high for 2 min.;
shake and heat for 1 min.; shake and heat 30 seconds;
shake and heat for another 30 seconds more. Pour on cookie sheet and cool.
Yumm, Yumm!
Personal Notes:
Personal Notes:
Patti Jo's recipe

 

 

 

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