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Ranch Style Twice Baked Potatoes Recipe

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This recipe for Ranch Style Twice Baked Potatoes, by , is from Until I Say "I Do" Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Mays
Added: Thursday, April 24, 2008


5 medium baking potatoes
1/4 c. butter
2 c. cheddar cheese, divided
3/4 c. sour cream
1 envelope Ranch salad dressing
1 T. fresh snipped chives
1 garlic clove
1 lb. bacon
1 gallon size Ziploc bag

~Cook bacon until extra crispy. Remove bacon and blot grease. Crumble bacon into "bacon bits". Set aside for later.
~Bake potatoes at 400 for 1 hour or until tender. ~Reduce heat to 375. Cut potatoes in half and scoop insides of potato into a mixing bowl saving the skin.
~With mixer, mix bacon, 1 cup of cheese, chives, butter, sour cream and Ranch dressing.
~Fill the Ziploc bag with the potato filling. Cut a corner off the bottom of the bag and fill potato skins with potato mixture.
~Sprinkle the other cup of cheese over top of the potatoes.
~Bake for 15-20 minutes.




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