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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from Until I Say "I Do" Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Mays
Added: Thursday, April 24, 2008


1 c. water
1 chicken bouillon cube
1 10 oz pkg. frozen chopped broccoli
1 med. carrot, grated
2-3 T. butter
3 T. flour
2 c. milk
1 lb. Velveeta cheese
1 can Cream of Chicken soup
1 T. minced onion
1 T. Worcestershire sauce
pepper to taste

~Heat water and bouillon cube to boiling. Add broccoli and carrot; cook 5 minutes or until tender. Remove from heat (do not drain).
~In a separate sauce pan, melt butter, slowly stir in flour. Gradually add milk, cook until thickened.
~Stir in cheese, soup, onion, worcestershire sauce and pepper.
~Add broccoli, carrot mixture, heat. Stir well.




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