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Bubble Bread Recipe

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This recipe for Bubble Bread is from Until I Say "I Do" Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen roll dough, thawed
3/4 c. shredded cheddar cheese
8 oz. deli ham, chopped
1 stick butter, melted

Directions:
Directions:
~Toss ham and cheese together.
~Pull each thawed roll into 2 pieces. (The dough balls should be about the size of golf balls.) Roll each piece in the ham/cheese mixture.
~Dip each ball in melted butter.
~Spray a tube pan with Pam. Place balls in an even layer. Repeat layers.
~Cover with plastic wrap, let rise inside unheated oven for 1 hour.

~Preheat oven to 375 º.
~Bake for 30 minutes. Cool for 15 minutes.
~Run the tip of a knife around edges and center to loosen. Invert on a plate.

 

 

 

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