"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bubble Bread Recipe

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This recipe for Bubble Bread, by , is from Until I Say "I Do" Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Mays
Added: Thursday, April 24, 2008


1 pkg. frozen roll dough, thawed
3/4 c. shredded cheddar cheese
8 oz. deli ham, chopped
1 stick butter, melted

~Toss ham and cheese together.
~Pull each thawed roll into 2 pieces. (The dough balls should be about the size of golf balls.) Roll each piece in the ham/cheese mixture.
~Dip each ball in melted butter.
~Spray a tube pan with Pam. Place balls in an even layer. Repeat layers.
~Cover with plastic wrap, let rise inside unheated oven for 1 hour.

~Preheat oven to 375 .
~Bake for 30 minutes. Cool for 15 minutes.
~Run the tip of a knife around edges and center to loosen. Invert on a plate.




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