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Raisin Spice Cupcakes Recipe

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This recipe for Raisin Spice Cupcakes is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup seedless raisins
½ cup Wesson oil
2 cups water
1 egg, beaten
1 cup granulated sugar
1¼ tsp. nutmeg, cinnamon, ground cloves, allspice, and salt
1¾ cup flour
1 tsp. baking soda
½ cup chopped walnuts

Cupcake Icing:
1 box powered sugar
1 cube butter, softened
¼ cup milk (more if needed)
1 tsp. vanilla
Directions:
Directions:
Add raisins to water and boil 10 minutes-let cool. Combine flour, salt, baking soda and spices. Add oil, beaten egg, cooled raisins and water. Add nuts. Spoon into paper cupcake forms. Bake at 375° for 30-40 minutes.

For icing: Mix with blender and ice. Spread on cupcakes.

Makes 24 iced cupcakes.

 

 

 

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