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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

“Cookies” Cheesecake Recipe

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This recipe for “Cookies” Cheesecake is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
¼ cup sugar
1 pkg. graham crackers rolled or ground fine
4 T. melted butter




Cheesecake:
12 oz. of cream cheese (room temp.)
2 eggs beaten
¾ cup sugar
2 T. vanilla



Topping:
16 oz. carton of sour cream
3½ T. sugar
1 T. vanilla
Directions:
Directions:
For the crust: Mix cracker crumbs, sugar and melted butter. Press in bottom of glass 9-in. pan. Cover & put in refrigerator or freezer.

Beat cream cheese with electric mixer till light, fluffy, and whipped. Add the 2 beaten eggs, ¾ cup sugar and vanilla- beat till smooth. Pour into cold graham cracker crust. Bake at 350° for 20 minutes. Take out of oven and let sit for 5 min.

Mix topping ingredients & spoon on cake. Return to the oven for 5 minutes. Remove from oven & let cool on a wine rack for 1 hr- MUST Refrigerate overnight! Serve with fresh blueberries or sauces.

 

 

 

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