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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Christie Cookie Recipe

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This recipe for Christie Cookie is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stick of butter
1 cup light brown sugar
Salted Saltine crackers (about 24)
toasted nuts (pecans,almonds)
1 pkg. of milk chocolate chips
Directions:
Directions:
Line a Pyrex pan with foil, then butter the bottom. Then line with crackers, salt side down. Microwave the butter stick & sugar for 1 min. Pull it out & stir it & put back in microwave until a little bubbly & light caramel in color.
Pour mixture over crackers. Bake in oven (preheated to 350°) Bake until bubbly for about 15 min. Pull from oven & sprinkle with chocolate chips on top. Use spatula to spread chocolate. Then sprinkle nuts over smooth chocolate. Put in refrigerator.

 

 

 

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