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Chocolate Chunk Oatmeal Cookies Recipe

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This recipe for Chocolate Chunk Oatmeal Cookies is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks (½ lb) unsalted butter, softened
2/3 cup (packed) light brown sugar
2/3 cup granulated sugar
1 large egg
1 tsp. pure vanilla extract
1¾ cups all-purpose flour
½ tsp. baking soda
¼ tsp. salt
½ lb semisweet or bittersweet chocolate, cut into 1/2-inch pieces
1½ cups old-fashioned rolled oats
1 cup sweetened grated coconut
½ cup coarsely chopped pecans
Directions:
Directions:
Preheat oven to 375°. In a large bowl, using an electric mixer, cream butter with brown sugar and granulated sugar until fluffy. Beat in the egg and vanilla.
Using a wooden spoon, stir in the flour, baking soda, and salt. Stir in the chocolate, oats, coconut, and pecans. Spoon rounded T. of the dough about 2-inches apart on a cookie sheet. Bake for 12 minutes, until cookies are golden. Cool on a rack. Cookies not eaten may be stored for 1 week in an air-tight container.

 

 

 

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