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Chocolate Chunk Oatmeal Cookies Recipe

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This recipe for Chocolate Chunk Oatmeal Cookies, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Eastman Family
Added: Thursday, April 24, 2008


2 sticks ( lb) unsalted butter, softened
2/3 cup (packed) light brown sugar
2/3 cup granulated sugar
1 large egg
1 tsp. pure vanilla extract
1 cups all-purpose flour
tsp. baking soda
tsp. salt
lb semisweet or bittersweet chocolate, cut into 1/2-inch pieces
1 cups old-fashioned rolled oats
1 cup sweetened grated coconut
cup coarsely chopped pecans

Preheat oven to 375. In a large bowl, using an electric mixer, cream butter with brown sugar and granulated sugar until fluffy. Beat in the egg and vanilla.
Using a wooden spoon, stir in the flour, baking soda, and salt. Stir in the chocolate, oats, coconut, and pecans. Spoon rounded T. of the dough about 2-inches apart on a cookie sheet. Bake for 12 minutes, until cookies are golden. Cool on a rack. Cookies not eaten may be stored for 1 week in an air-tight container.




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