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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dad’s Banana Cake & Icing Recipe

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This recipe for Dad’s Banana Cake & Icing is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Wesson oil
1¼ tsp baking soda
1 cup granulated sugar
1 tsp. salt
2 eggs
4 T. buttermilk or sour milk (add 3 drops of vinegar)
1½ cup flour
1 tsp. baking powder
1 cup (2-3) very ripe bananas, mashed



Icing:
1 box powered sugar
4 bars unsweetened chocolate melted in double boiler
Approx ¼ cup strong coffee
Approx. 1/8 cup milk
1 tsp. vanilla
Directions:
Directions:
Mix oil & sugar with spoon-add yolks and mix well. Combine four, salt, baking powder and set aside. Stir baking soda into milk. Alternate flour mixture, milk, & sugar mixture until well blended. Add bananas. Fold in beaten egg whites. Pour into (2) 8” cake pans. Bake 20-30 min. at 350°.

For icing, mix ingredients in blender and ice cake.

 

 

 

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