Apple Pie Recipe

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This recipe for Apple Pie is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Dessert

Ingredients:	Ingredients: 1½ lbs of Pippin or Granny Smith apples (approx 4 apples) 3 T. of lemon juice. 1 cup flour ½ cup room temperature butter (1 stick) cut in small dices, and mashed with fork 1 cup sugar 2 tsp cinnamon

Directions:	Directions: Take 1½ lbs of Pippin or Granny Smith apples (approx 4 apples). Peel and slice thinly, soak for 10 min. in 1 cup of very cold water with 3 T. of lemon juice. In a dry bowl, combine 1 cup flour, ½ cup room temperature butter (1 stick) cut in small dice, and mash with fork, add 1 cup sugar, mix well. While still lumpy, place 1 ½ cup of mixture in bottom of a 9” glass pan, press to bottom and sprinkle with 2 tsp cinnamon. Drain apples very well, blot with towel. Arrange apples on the dough, sprinkle with 2 tsp. cinnamon, and place remaining crumbly mixture on apples. Bake at 350° for 1 hour. Cook on rack for 30 minutes. Serve warm or room temperature with crème anglaise of vanilla ice cream.

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Apple Pie Recipe

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