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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddar Pecan Rolls Recipe

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This recipe for Cheddar Pecan Rolls is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1-lb. loaf frozen bread dough, thawed
2 tablespoons butter, melted
½ cup shredded sharp Cheddar cheese
¼ cup finely chopped pecans
Directions:
Directions:
Lightly grease a 12-cup muffin pan. On a lightly floured surface, roll out dough to an 18x12 inch rectangle. Brush dough with melted butter. Sprinkle evenly with cheese and pecans. Roll-up dough, jellyroll style, beginning with long side. Cut into 1 ½ inch slices, and place, cut sides up, in prepared muffin pan. Cover and let rise in a warm place (85degrees) for 1½ hours, or until doubled in size. Preheat oven to 350 degrees. Bake for 10 to 12 minutes or until lightly browned. Serve warm.

 

 

 

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