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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Santa Fe Chicken Salad Recipe

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This recipe for Santa Fe Chicken Salad is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
2 c. water
3/4 c. soy sauce
3 tbsp. sugar
2 tbsp. salt
2 tbsp. white vinegar
1/2 tbsp. cayenne pepper
2 tsp. liquid smoke
2 tsp. paprika
2 tsp. garlic powder
1 tsp. onion powder
1 tsp. black pepper
4 chicken breasts, flattened
Mexi-Ranch Dressing:
1 c. mayonnaise
2 tbsp. chopped shalots
2 tbsp. chopped tomatoes
1 tbsp. buttermilk
1 tbsp. white vinegar
1 tbsp. chopped cilantro
1 tbsp. chopped green chilis
3/4 tsp. paprika
1/2 tsp. sugar
1/4 tsp. salt
pinch cayenne
pinch cumin
Salad:
1/2 head iceberg lettuce, shredded
2 Romaine little gems, chopped
1 c. shredded red cabbage
1 c. shredded cheddar
1 c. shredded smoked mozzarella
1/2 c. sour cream
1/2 c. guacamole
Directions:
Directions:
Prepare the marinade by combining all ingredients. Marinate chicken at least 2 hours. Prepare dressing by mixing all ingredients. Grill chicken on bbq, then slice in thin strips. Prepare salad by dividing lettuce, little gem, cabbage over 4 plates. Drizzle with some dressing, on top of that add the chicken and cheese. On each plate add a scoop of guacamole and sour cream.

 

 

 

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