Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Floured French Fries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Floured French Fries is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pealed and sliced up potatoes
self-rising flour
salt
oil
old iron skillet
Directions:
Directions:
rinse cut up potatoes in water, leaving them very wet. Dredge in self-rising flour and fry to a golden brown, drain accordingly. If you want them very crunchy as we always did, after you dredge thru the flour, wet them again in a little water and re-dredge thru the flour, then fry. Salt to taste.
Personal Notes:
Personal Notes:
I know this is a simple well-worn recipe, but it is the side dish to La La's corn burger recipe, and I still make both. And by the way, La La always said "you have to use an old iron skillet or they just are not the same."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2634W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!