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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Rice Recipe

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This recipe for Fried Rice is from As Far as the East..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ lb bacon
˝ medium onion, sliced
1 green pepper, sliced
2 large carrots cut julienne style
4-6 cups cooked rice
Soy sauce
Black pepper to taste
Eggs, fried, optional
Directions:
Directions:
Fry bacon until crisp. Drain, crumble and set aside. Reserve the bacon drippings.

Sauté onions, green peppers and carrots in 3 table spoons bacon drippings until slightly cooked (vegetables should still be crunchy). Add cooked rice and a little more bacon drippings if necessary and stir until the vegetables and rice are incorporated. Add soy sauce and pepper to taste and stir completely. Top with a fried egg if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Asian style comfort food!

 

 

 

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