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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup chopped onion
2 T. oil
1 (28oz) can tomatoes
1 (1¼oz) pkg. taco seasoning mix
½ tsp salt
1 (4oz) can chopped green chiles
1 smaller size pkg. tortilla chips
¼ lb. Jack cheese, shredded
¼ lb. Cheddar cheese- shredded
1 (14.2 oz) pkg. regular tofu crumbled
1(15oz) can black beans
1 can Niblets or corn
1 sm. can sliced olives
Directions:
Directions:
Sauté onion in oil until tender. Add tomatoes, taco seasoning, salt, green chilies, corn, and beans. Simmer, uncovered 10-15 min. In lightly greased 2 qt. casserole, arrange ½ of tortilla chips, sauce, cheese, and tofu. Repeat layers, reserving small amount of cheese. Bake at 350° for 25 min. Sprinkle with reserved cheese & slice black olives & continue baking 10 min. longer. Let stand 10 min. before cutting.

Serves 6 to 8.

 

 

 

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