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Heavenly Cake Recipe

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This recipe for Heavenly Cake is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
20 oz. can crushed pineapple in syrup
3 1/2 oz. pkg. vanilla instant pudding
2 c. milk
8 oz. cream cheese, softened
12 oz. cool whip, thawed
Directions:
Directions:
Make cake according to mix instructions for a 9x13 inch pan. While hot, punch holes in top with a fork. Pour undrained crushed pineapple over cake and let cool.

Make pudding, using the 2 cups of milk. Add cream cheese and mix well at low speed. Spread pudding mixture over pineapple and chill. Before serving, spread cool whip over pudding mixture and sprinkle with coconut. Keep refrigerated.

 

 

 

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