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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Squares Recipe

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This recipe for Spinach Squares is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-Oz. Pkgs. Chopped Spinach, Thawed
3 Eggs, Beaten
1/4 Cup Margarine, Melted
1 Cup Flour
1 Tsp. Baking Powder
1/2 Tsp. Seasoning Salt
1/4 Tsp. Pepper
1 Cup Milk
4 Cups Shredded Mozzarella Cheese
2 Tbsp. Chopped Onion
Directions:
Directions:
Drain spinach really well. You may want to press between two paper towels. Set aside. Combine eggs and butter. Add flour, baking powder, salt, and pepper. This will make a paste. Gradually add milk. Stir in spinach, cheese, and onion. Spoon into lightly greased 9x13-inch pan. Bake at 350º for 35 minutes or until lightly browned. Once cooled, cut into squares.
Personal Notes:
Personal Notes:
This can be made ahead and frozen!

 

 

 

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