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Macaroni and Cheese with Crumb Topping Recipe

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This recipe for Macaroni and Cheese with Crumb Topping, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Kohl Family
Added: Wednesday, April 23, 2008


1 cups fresh bread crumbs from French bread
6 cups whole milk
1 T. Dijon mustard
c. grated Asiago cheese (about 2.5 oz)
1 tsp. ground black pepper
1 tsp. sweet paprika
4 c. grated white cheddar cheese (1 lb)
8 T. (1 stick) butter, divided
1 T chopped parsley
6 T. all purpose flour
1 lb. macaroni

Mix breadcrumbs, Asiago, and paprika in medium bowl. Melt 6 T. butter in heavy large saucepan over medium heat. Add flour & stir 3 minutes. Gradually whisk in milk, then mustard and pepper. Cook until thickened, stirring often, about 10 min. Mix in cheddar cheese and parsley. Cool sauce slightly.

Preheat oven to 400F. Butter 15x10x2-in. glass baking dish. Cook macaroni in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain macaroni. Return macaroni to pot; mix in sauce. Season to taste with salt. Transfer mixture to prepared dish. Sprinkle with topping. Dot with remaining 2 T. butter. Bake until cheese is bubbling and crumbs are brown (40 min.). Cool slightly and serve.

Serves 12.




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