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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Celery - Bread Rolls Recipe

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This recipe for Celery - Bread Rolls is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small loaf unsliced white bread
1/2 c. softened butter
1 tsp. celery seed
1/4 tsp. salt
1/4 tsp. paprika
dash cayenne pepper
Directions:
Directions:
Trim crusts from top, sides, and ends of loaf (can use whole wheat). Cut down through center of loaf lengthwise, almost to bottom of loaf. Cut at 1 inch intervals crosswise, almost to bottom of loaf. Combine butter and remaining ingredients. Spread over entire cut surfaces. Place on baking sheet; cover with waxed paper and chill.

Before serving, uncover loaf and put in preheated 400° oven until golden. About 15 to 18 minutes.
Personal Notes:
Personal Notes:
Favorite of the kids

 

 

 

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