"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Vegetable Salad Recipe

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This recipe for Grilled Vegetable Salad, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Jameson Family
Added: Wednesday, April 23, 2008


4 zucchini
tub mushrooms
2 ears of corn, (cooked in boiling water for 2 min. before grilling)
2 red peppers
4-6 stalks asparagus

1 lemon for juice
cup olive oil
1 T. basil, chopped
red pepper flakes, pinch
T. balsamic vinegar

Rub vegetables with olive oil & grill. Chop and mix in a bowl.




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