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Tuscan White Bean Soup Recipe

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This recipe for Tuscan White Bean Soup is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil (plus ¾ cup olive oil to drizzle on toast)
2 T. chopped garlic
2 cups minced onions
1 carrot, finely chopped
1 celery, finely chopped
1 cup leeks, finely chopped
1 hot chili pepper
2 medium hamhocks
1 lb white beans
2 T. rosemary, finely chopped
3 sprigs Thyme
2 bay leaves
10 cups chicken stock
Directions:
Directions:
In a gallon stock pot, heat 2 T. of olive oil. When hot, add the garlic, onions, carrots, celery, leeks, and pepper. Sautee for 2 min. Season with salt & pepper. Add the hamhocks and sauté for 1 min. Add the beans, rosemary, thyme sprigs, and bay leaves. Stir in the chicken broth and bring to a boil. Reduce to a simmer & cook for 2 hours. Remove the hamhocks, thyme, and bay leaves. Blend half of the mixture and return to the mixture. Season with salt and pepper.

 

 

 

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