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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tom and Jerry Recipe

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This recipe for Tom and Jerry is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. powdered sugar
1 dz. large eggs
1 tsp. vanilla
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
1 lb. butter
dash salt
rum
brandy
Directions:
Directions:
Mix butter (no substitutes) and sugar. Separate eggs. Beat egg whites until stiff. Beat egg yolks. Add egg yolks to butter mixture. Add seasoning and mix well. Fold in egg whites and refrigerate until you will use. This can also be frozen.

To serve: In coffee cup, put 1/2 cup of Tom and Jerry mix, 3/4 shot of rum, and 3/4 shot of brandy. Fill cup with hot water and sprinkle with nutmeg.
Personal Notes:
Personal Notes:
I only use rum because I don't care for brandy.

 

 

 

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