"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Herb Cornmeal-Cheese Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Herb Cornmeal-Cheese Bread, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Kohl Family
Added: Tuesday, April 22, 2008


1 cup cornmeal
1 tsp. salt
1 ¼ cup white or whole-wheat flour
1 tsp. cumin
¼ tsp cayenne pepper
1 tsp. baking powder
½ tsp. baking soda
1/3 cup parsley, chopped
¼ cup water
1 cup sour cream or yogurt or ½ C. buttermilk
2 eggs
2 T. molasses
¼ cup melted butter or oil
¼ lb (about 1 cup) cheese- Jack, cheddar, Muenster, diced finely not grated

In a bowl, combine cornmeal, flour, salt, baking powder, baking soda, cumin, cayenne pepper, and parsley. In a separate bowl combine sour cream, water, eggs, molasses, & melted butter. Add cheese to bowl with dried ingredients, pour on liquid ingredients & combine the two. Don’t over mix. Pour mix into a greased 9x9 pan and bake 425° 20-25 min until golden & firm to the touch. Serve hot.

Variation: Heat a 9” heavy skillet over high heat for 1 minute. Add 1 T. butter, let it melt & brush over the surface of pan. Add cornbread batter & put directly into 425° oven & bake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!