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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Curried Chicken Spinach Salad Recipe

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This recipe for Curried Chicken Spinach Salad is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bunches of baby spinach
1 cup golden raisins
4 chicken breasts cooked & diced
2/3 cup of toasted cashews
2 T. of toasted sesame seeds
1 lb. of cooked & crumbled bacon
3 red apples, cored & chop





Dressing: (mix together in electric blender)
1 jar of mango chutney
2/3 cup of oil
½ cup of raspberry vinegar
2 tsp. sugar
1 tsp. curry
1 tsp. dry mustard
¼ tsp. ground white pepper
salt to taste
Directions:
Directions:
Mix together all the salad ingredients. In an electric blender, mix together the dressing ingredients. Toss and serve.

 

 

 

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