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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Bloody Mary Mix Recipe

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This recipe for Bloody Mary Mix is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large peeled and chopped tomatoes
1 1/2 tbsp. celery salt
1 tbsp. chili powder
1 tbsp. garlic powder
5 1/2 tbsp. Worcestershire sauce
1 tbsp. onion powder
1 1/2 tbsp. Tabasco sauce
Directions:
Directions:
Place all ingredients in a large kettle. Simmer for 35 minutes. Remove and strain seeds. Return to heat. Bring to boil. Pour into 3 or 4 pint jars. Screw lids and rings on tightly. Process in a 10 minute boiling water bath. Store jars in a cool place. Rings can be removed once jars have sealed.
Personal Notes:
Personal Notes:
We use this not just for Bloody Marys which Jeff loves, but also for hot dishes, spaghetti sauces, or anywhere you would use a tomato sauce.

 

 

 

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