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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken and Peaches Platter Salad Recipe

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This recipe for Chicken and Peaches Platter Salad is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads romaine lettuce, cut crosswise into strips
1 store bought rotisserie chicken, thickly sliced
2 ripe peaches roughly chopped
3 ounces bleu cheese, crumbled
½ cup almond, roughly chopped
¼ cup white wine vinegar
¼ cup extra-virgin olive oil
1 tsp. kosher salt
¼ tsp. black pepper
Directions:
Directions:
Arrange the lettuce, chicken, peaches, cheese, & almonds on a platter (or salad bowl). In a small bowl, whisk together the vinegar, oil, salt, and pepper. Drizzle the vinaigrette over the salad.
Number Of Servings:
Number Of Servings:
6

 

 

 

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