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Pork Chop Cassarole Recipe

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This recipe for Pork Chop Cassarole is from The Ford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless pork chops
2 cans of Cambells French Onion Soup
1 cup of rice
Directions:
Directions:
Preheat oven to 400º. Spray cassarole dish with non stick cooking spray. Pour in 1 cup of rice. Season pork chops with Tony's. Place on top of rice. Pour 2 cans of French Onion soup over chops. Cover with foil. Cook for 45 mins or until liquid is absorbed in rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
This is so easy and very good.

 

 

 

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