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Blender Gazpacho and Homemade Croutons Recipe

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This recipe for Blender Gazpacho and Homemade Croutons is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
“Blender Gazpacho”
2 cups tomato juice
1 cup peeled & chopped tomatoes
½ cup finely-chopped green pepper
½ cup finely-chopped celery
½ cup finely-chopped cucumbers
¼ cup finely-chopped onions
2 T. fresh parsley
1 clove garlic, minced
2-3 T. wine vinegar
1 tsp. Worcestershire sauce
2 T. olive oil
¼ tsp. pepper
Tabasco to taste


Garnish with:
Homemade croutons
2 avocadoes- peeled and diced
Crabmeat


“Homemade Croutons”
Dice 4 slices of bread.
Sauté some garlic cloves in olive oil until very hot
Directions:
Directions:
To make Blender Gazpacho, blend all 13 ingredients together in blender. Chill for several hours until ready to serve. Serve in chilled bowls.

To make homemade croutons: Add some bread cubes- stir quickly and brown on all sides. Remove with slotted spoon and drain in paper towels. Repeat until all bread cubes are browned.
Number Of Servings:
Number Of Servings:
8

 

 

 

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