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Blender Gazpacho and Homemade Croutons Recipe

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This recipe for Blender Gazpacho and Homemade Croutons, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Colwell Family
Added: Tuesday, April 22, 2008


“Blender Gazpacho”
2 cups tomato juice
1 cup peeled & chopped tomatoes
½ cup finely-chopped green pepper
½ cup finely-chopped celery
½ cup finely-chopped cucumbers
¼ cup finely-chopped onions
2 T. fresh parsley
1 clove garlic, minced
2-3 T. wine vinegar
1 tsp. Worcestershire sauce
2 T. olive oil
¼ tsp. pepper
Tabasco to taste

Garnish with:
Homemade croutons
2 avocadoes- peeled and diced

“Homemade Croutons”
Dice 4 slices of bread.
Sauté some garlic cloves in olive oil until very hot

To make Blender Gazpacho, blend all 13 ingredients together in blender. Chill for several hours until ready to serve. Serve in chilled bowls.

To make homemade croutons: Add some bread cubes- stir quickly and brown on all sides. Remove with slotted spoon and drain in paper towels. Repeat until all bread cubes are browned.

Number Of Servings:
Number Of Servings:




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