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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Jerkey Recipe

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This recipe for Beef Jerkey is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 flank steaks, cut in long, thin strips
2/3 cup soy sauce
1/3 cup water
Lemon pepper
Garlic salt
Directions:
Directions:
Marinade strips in water and soy sauce overnight. Remove from pan and season with lemon pepper and Garlic salt. Cover a cookie sheet with aluminum foil and place on bottom rack of oven as a drip catcher. Hang jerkey strips over a second rack positioned at the top of the oven. Bake at 150° for 8 to 12 hours.

 

 

 

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