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NEW ENGLAND CLAM CHOWDA Recipe

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This recipe for NEW ENGLAND CLAM CHOWDA is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips bacon, diced
1/3 cup green onion, chopped
5 medium potatoes, diced
2 Tbsp diced red bell pepper
1 rib celery, diced
1 carrot, diced
1 clove garlic, chopped
2 cups water
1 tsp worcestershire
4 drops hot sauce
2 cups diced clams, with juice
2 cups half & half
s&p to taste
Directions:
Directions:
In a large stock pot, cook bacon. Add diced vegetables and saute. Add garlic, water, worcestershire, hot sauce, s&p. Bring to a boil. Reduce heat and simmer until potatoes are tender. Add clams with juice, and half & half. Heat through. (you can add Minor's chicken base for flavor.) If chowder needs thickening, Mom used Instant potato flakes.

 

 

 

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