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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from Growing in Faith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Great Northern Beans; 1 small can green chilies, drained; 1 carton chicken stock; 3 cups shredded chicken (boil 2 chicken breasts and shred with a fork); some instant onion, garlic powder, pepper, and oregano to taste; optional monterey jack cheese at end.
Directions:
Directions:
Simply stir all ingredients together (except cheese) in a large pot and heat until warm. Adjust seasonings to taste. After pouring soup into individual bowls, sprinkle with cheese if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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