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Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Kraft Shells and cheese macaroni
1 can cream of celery or cream of chicken soup
1 small onion
1 small bell pepper,
1 can corned beef
Directions:
Directions:
Cook macaroni and cheese according to package directions. In a medium bowl, mix soup, macaroni and cheese, onion, and bell pepper together; set aside. On a small plate, and using a fork, mash corn beef to separate. Add to macaroni mixture. Bake in a buttered casserole dish at 350 degrees for 40 minutes.

 

 

 

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