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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vidalia Pie Recipe

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This recipe for Vidalia Pie is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish pie pan. Unbaked pie crust
2 cups onion sliced thin
2 tbsp. margarine
2 eggs
3/4 cup milk
Swiss or cheddar cheese shredded
salt & pepper to taste
Directions:
Directions:
Saute onion in margarine until clear and place in unbake pie crust. Beat eggs, milk, salt & pepper together, pour over onions.

Bake 350º approx 30 minutes or until knife comes out clean.

serve warm

 

 

 

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