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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pineapple Parfait Pie Recipe

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This recipe for Pineapple Parfait Pie is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lime Jello
1 1/4 cup hot liquid (juice from pineapple & water)
1 pint vanilla ice cream
1 cup drained crushed pineapple
1 baked pie shell, cooled
Directions:
Directions:
Dissolve Jello in hot liquid. Add ice cream by spoonfulls, stirring until melted. Chill until thickened but not set (25 -30 minutes).

Fold in crushed pineapple. Turn into pie shell. Chill until firm (15-20 minutes).

Garnish with remaining fruit.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is so refreshing. I remember having this at Granny's.

 

 

 

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