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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage (room temp.)
12 oz. cheddar cheese
3 cups Bisquick
Directions:
Directions:
Melt cheese, mix with sausage and bisquick. Roll into 1 inch balls. Place on cookie sheet.

Bake 350º 20 minutes or until brown.

Serve warm
Number Of Servings:
Number Of Servings:
make 75

 

 

 

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