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Mango Salsa Recipe

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This recipe for Mango Salsa is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar sliced mango (from produce department of supermarket)
1 lime
1 large sweet onion, diced
1 bunch cilantro leaves, chopped
6 large tomatoes, seeded and diced
1 teaspoon salt
1 teaspoon pepper
Hot sauce to taste (optional)
Directions:
Directions:
Combine diced tomatoes, onion, and mango, and put in a bowl. Squeeze the lime juice over them. Add salt, pepper, and cilantro. Add hot sauce if desired. Mix well, and refrigerate for 1 hour or more. Use within 1 week.
Personal Notes:
Personal Notes:
Serve with chips, grilled chicken, beef or fish.

If you are not a mango fan, this is also good with watermelon, peach, kiwi, nectarines, or more tomatoes for a regular salsa.

 

 

 

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