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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Avocado Salsa Recipe

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This recipe for Avocado Salsa is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe avocados
1/2 small red onion, minced
3 tablespoons (roughly) chopped cilantro
6 tablespoons olive oil (or less)
1/2 - 1 jalapeno chili, roasted, seeded, and minced
3 scallions, minced (white part + 2" of green)
2 tablespoons rice vinegar OR lime juice
Kosher or sea salt and fresh ground pepper
1 Roma tomato, seeded and chopped (optional)
Directions:
Directions:
Cut avocado in half. Remove the seed, make dice-sized crisscrosses in the avocado flesh with a knife and scoop out the avocado with a spoon. Put in a bowl and add the chili, onion, scallions, and cilantro. Whisk together the vinegar (or lime juice) and oil in a bowl. Add salt and pepper to taste. Mix very gently with avocado.

Serve with Three Cheese Quesadillas or anything else.
Personal Notes:
Personal Notes:
This recipe is from the Fog City Diner Cookbook and is delicious. I usually like to add a little chopped Roma tomato (seeded) for color.

If you are an avocado lover, this is wonderful!

 

 

 

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