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French Toast Souffle Recipe

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This recipe for French Toast Souffle is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. cubed sturdy white bread
1/2 c. maple syrup
1 (8 oz.) cream cheese, softened
1/2 t. vanilla
8 eggs
2. T. powdered sugar
1 1/2 c. milk
3/4 c. maple syrup
2/3 c. half-and-half
Directions:
Directions:
Place bread cubes in 13 x 9 pan, sprayed with cooking spray. Beat cream cheese until smooth. Add eggs, one at a time, mixing well. Add milk, half-and-half, 1/2 c. maple syrup, vanilla and mix until smooth. Pour mixture over bread, cover and refrigerate overnight.
Preheat oven to 375º. Remove bread mixture from refrigerator and let stand on counter for 30 min. Bake for 50 minutes or until set. Sprinkle the souffle with powdered sugar and serve with maple syrup. Serves 12.

 

 

 

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